Frozen dumplings help take the stress out ... Customers also complained often about the dumplings flat out sticking to the bottom of pans while cooking. Some even tried to cook the dumplings ...

Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they'd taste if you'd made them yourself. That's where 2001 F&W Best New Chef Anita Lo comes in.

Kimchi Napjak Mandu (Flat Dumplings) from The New York Times, Recipe by Eric KimLinda Xiao for The New York Times. Food Stylist: Monica Pierini Frozen dumplings are widely available ...

When the dumplings are frozen solid, transfer them to a sealable plastic container or put them in a zip-lock bag and store in the freezer. Boil the dumplings from their frozen state.

Cook them directly from their frozen state for up to three months ... With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon, the category of pan-fried ...

Before you reach for that frosty bag of store-bought frozen dumplings ... pressing each pleat into flat edge of wrapper to create a crescent-shaped dumpling.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...