This spooktacular ghost cake is surprisingly simple to make, just whip up some Victoria sponges and get creative with fondant. The perfect showstopper for a Halloween party. To make a dome shape ...

To prepare the ghost cake, start by chopping the dark chocolate (1) and melting it in a double boiler or microwave (2), then ...

To make the ghost cake pops, first prepare the cake batter: place the softened butter and sugar in a large bowl (1), then ...

FROST goldfish crackers with white frosting to resemble ghosts. Add mini chocolate chips for "eyes". ARRANGE tombstones on top of cake. Sprinkle reserved chocolate Milano cookie crumbs around them ...