Since oat flour is a derivative of pure oats, it is gluten-free. This, however, doesn’t mean that it doesn’t contain other ...

You can include oats on the list of gluten-free grains with a few caveats. Naturally, oats are entirely devoid of gluten.

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

The progenitor of organic oats and flours shut down its cafe on February 9, with the retail space following on February 17 ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar. Stir everything together with a spoon to combine the ingredients. The next day ...

although oats themselves are gluten-free, oat milk is "typically processed in facilities that manufacture gluten-containing products". Rebecca Messina is the deputy editor of The Week's UK digital ...

Oats are naturally gluten-free but may contain traces of gluten if they are processed in the same factory as wheat-based foods. Gluten-free diets can be expensive and may lack important nutrients ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.