A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

About Green Lentil Dessert Fudge Recipe: A heavenly and equally healthy dessert for diabetics! Lentils are a highly fibrous and protein rich food that accounts for most of our nutritious needs. This ...

This hearty soup is the definition of nutrient-dense, in other words providing maximum nutrition for the minimum amount of calories. Serve with a wholemeal pita bread (1 pita = 145 calories ...

Search our database of more than 10,000 recipes to find one to cook tonight. Above. Saffron, cumin, coriander and harissa paste add loads of vibrant flavor to this lentil soup that can be served ...

Here’s a soup that Popeye would be proud of - lots of greens and buckets of flavour. This is even better the second day (if you can stop it from being eaten all in one go).

Garnish the soup with coriander leaves, chopped basil, and fresh black pepper. For this recipe, you will need green lentils, ginger, Swiss chard, carrots, garlic, and vegetable broth. Once you ...

This innovative dish has all the flavours of garlic, tomato, thyme and parsley. For the Puy Lentil mixture, add oil in a pan, and sauté the garlic & onion. Add the carrot and cook till soft. 5. Now ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

From hardy green, black ... colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned butter ...

Friends have tried for years to introduce me to their favorite lentil soup, said Melissa ... rather than their green or brown cousins. The original recipe also called for a few surprises: dried ...