Francesco Apollonia, the executive chef of Bella Piatti in Birmingham, visited the FOX 2 studio to share how to make his Linguine con Cozze e Pancetta Affumicata. Ingredients 2 fluid oz good quality ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... are chopped as small as they will go. For the pancetta, return the pan used for the breadcrumbs ...

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

This month’s recipe — a brothy tortellini with pancetta and spinach — utilizes three ingredients I always have stored in ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

De Laurentiis' Italian-inspired recipe called for 6 ounces of chopped pancetta along with onions, garlic, beer (which I replaced with chicken broth), balsamic vinegar, molasses, mustard ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

When the grill is ready, place each quail over the coals, breast side down, with the pancetta draped over the backside with a small bunch of grapes. The fat from the pancetta should render and add ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.