She suggests that before pouring oil onto your pan, you should add a sprinkle of salt to coat ... created when the hot oil interacts with the food’s evaporated water. Frying is, all in all ...

Pour a good glug of olive oil on a hot frying pan over medium-high heat. Add the onion and chilli first with a pinch of salt. Fry for a minute before adding the aubergine cubes. Cook the onion ...