She suggests that before pouring oil onto your pan, you should add a sprinkle of salt to coat ... created when the hot oil interacts with the food’s evaporated water. Frying is, all in all ...

While the end result is often delightful, the process of getting there can be anything but. Oil is, in a word, unpredictable. But what if there was a way to ensure that your dishes end up splash-free ...