With its rich flavour, soft texture, and irresistible rum-infused aroma, this cake is sure to impress your family and friends. So, gather your ingredients, follow the steps, and get ready to bake ...

Bake for ten minutes then remove and ... together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed ...

Soak the raisins in the rum for 30 ... brown sugar and cook in the preheated oven for 45 minutes — one hour or until the top is golden and the centre set and firm. Allow the cake to cool in ...

then bake for 45–50 minutes or until well risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Substitute the rum with orange juice for an alcohol-free ... stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.

Add rum or orange juice over the fruits and mix ... fruits and chopped nuts into the mixture until just blended. 4. Bake the cake Pour the batter into the prepared cake pan and smooth the top.