Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

Bring slowly to the boil, stirring, until the sugar has dissolved ... let it cool for five minutes before potting into the sterilised jars. The jam will keep in the sealed jar for up to six ...

Bring the marmalade to a rolling boil for 10-15 minutes ... Carefully ladle into the hot sterilised jars (a sterilised jam funnel makes this much easier) leaving approximately 1cm/½in space ...

Place all of the ingredients into a large heavy-based saucepan and bring to the boil ... jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar ...

Frozen strawberries will work beautifully here too, with just a little more cook time. One last tip: Since the jam isn't ...

Nothing beats the comforting taste of homemade jam, especially when it's infused with warm spices that add depth and richness ...