A thermometer, unless your very vocation is grilling steaks day-in ... How do you prepare the perfect medium-rare steak? "Straight from the fridge at 38 degrees [Fahrenheit], douse it in salt." ...

Quick reminder: Excess salt will make you thirsty. Preheat your grill to medium-high or high to make the steak hot! The heat ...

One of the best ways to cook an entire meal all at once is with a stovetop griddle. Not only can you cook things ...

It’s a mouthwatering steak you can enjoy more frequently than other, pricier steaks. As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice ...

Heat a cast iron grill pan over medium-high heat. Add 1 tbsp olive oil and let it heat until shimmering. 4. Season the Steak: Sprinkle orange pepper, lemon pepper, black pepper, and pink salt ...

To make a great flank steak, marinate it and do not overcook it. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary ... Griddle for 2 minutes on each side for medium-rare meat, or longer if you like it well ...