Rice kanji is a simple, yet nutritious dish that has been savored in Indian homes for generations. This comforting and soothing recipe is not only easy to make but also comes with a lot of health ...

Stir the kanji everyday with a clean and dry spoon. 4. Kanji tastes great on the fourth day when all spices mix to the water. Tangy-zingy and yummy kanji is ready. 5. To make vadas, clean moong dal ...