Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

but the vacation becomes disrupted after a clamming expedition when Adam becomes frustrated by his inability to open a clam, and his growing obsession threatens to destroy friendships.

Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

Place the razor clams in a pan over a high heat, add the wine, cover with a lid and steam for about 3 minutes, until they open. Set aside to cool a little, then strain and reserve the cooking liquor.