You try with all your force, You wrap the lid in a dishcloth for extra grip. You run the lid under warm water. You tap the ...

The reader who suggested hitting a jar with a knife handle was correct, but tapping is a better word. I tried to teach a co-worker at a deli ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Will he says you can serve them straight from the jar, we always opt to dress them up in a bowl for a bit of flair. Reich also recommends spreading pickle relish on top of a block of cream cheese ...