South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Despite his newfound appreciation for Indian spices, Bryan Johnson had previously taken extreme measures to avoid consuming ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

shared a list of Indian spices that women over 30 should consider limiting or avoiding. 1. Chili Powder & Red Chillies Spicy food lovers take note! While red chillies and chilli powder add zest to ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Oats are a go-to option for a nutritious breakfast, thanks to their high fiber content. By incorporating panch phoron into ...