South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Age-focused millionaire Bryan Johnson, who abruptly left Nikhil Kamath’s podcast citing concerns about India’s pollution, has ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Despite his newfound appreciation for Indian spices, Bryan Johnson had previously taken extreme measures to avoid consuming ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...