The Ouzi is a classic, communal Arabic dish that is shared by families ... grew up eating and gives it his own touch. Marinate the lamb shank, cover it and put it in the oven for one hour until ...

Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense. Preheat the oven to 150C/300F/Gas 3. Season the lamb well with ...

I'm really excited. Specifically, we're gonna eat the most popular Yemeni dish, lamb haneeth. It takes four hours to cook, and it falls straight off the bone. Medha: Ugh, so excited! Adam ...