GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every ...

Not too long ago, Lebanese cuisine was considered exotic for Western palates. But nowadays, it's become increasingly familiar ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

Back in August 2020, when a deadly explosion took place in Beirut. Nadim Hamoud owned multiple restaurants that were all ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese ...