Axios Texas bureau chief Bob here with one more Middle Eastern bite that I enjoyed on a recent trip to Houston. The big ...

The second-generation owners of West St. Paul's former Beirut Restaurant have opened a new venture in their home community of ...

Back in August 2020, when a deadly explosion took place in Beirut. Nadim Hamoud owned multiple restaurants that were all ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional ...