Lebanese cuisine is known for its bountiful mezze plates and platters, shared among family or friends. Folks who are unfamiliar with this style of eating may be confused at the mezze menu ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made ... Kishk is a Lebanese ferment of yogurt and bulgur wheat.

Putting something super tasty on the table in no time is easy with John Gregory-Smith's Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. "One of the most luscious Lebanese meze is a ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

Wasting no time and using traditional Lebanese recipes handed down to him from his family, Walid opened the first Wally’s Cafe in 2007 in the Bay Area. Hungry? Sign up for The Eat Index ...