Meanwhile make the gravy. Degrease the meat juices in the ... Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for you. This makes it so much easier to carve ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6. Make deep incisions all over ...

Add a little flour and whisk until it thickens into a gravy. Serve the reverse-seared leg of lamb slices with your choice of ...

Leg of lamb is a very versatile cut of meat since ... This veg can then be mashed and used to help impart flavour to a gravy ...

The kitchen would be warm and flooded with the smells of Dad’s roasting lamb shoulder or a freshly ... the meat and expertly stirring the gravy into a velvety, savoury wonder.