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This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Lentil soup is the weeknight dinner that always satisfies—it’s nutrient-dense, flavorful, and perfectly filling. While it may ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup ... recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil ...

Neta Loya from the Munchkin recipe blog shows how simple it is to make this Indian soup at home, with carrots, potatoes, and even green apples, which add a wonderful tartness—don’t skip it!

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

Here's how to recreate his lentil Bolognese recipe with the "basic soffritto ingredients of onion, celery and carrot". Lentil Bolognese Serves: six people Ingredients: 280g dried brown or green ...