Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

and the commercial cooking skills she acquired in a refugee camp kitchen. After their immigration to the USA, Lidia’s family settled in Astoria, Queens, where, as a teen, she made her foray ...

Lidia shares recipes that she loves making at home when entertaining in the summertime, including corn and zucchini minestra, shrimp and mixed bean salad, and polenta with honey and berries.

Lidia makes brunch recipes including polenta with honey and berries; crostata with kale, butternut squash and ricotta; and rice balls stuffed with sausage ragu. Skip to main content Lidia's ...

Lidia’s Italian-American Kitchen, Lidia’s Italian Table, La Cucina di Lidia. She is the chef/owner of New York restaurants Felidia, Becco, Esca, and Del Posto, and Lidia's in Kansas City and ...