This recipe is perfect for a cozy breakfast spread, a thoughtful homemade gift, or a simple treat to elevate everyday meals. With a few jars of this jam on hand, you’ll be reminded of cherry ...

You could use other soft fruit too, such as strawberries, blackcurrants or a mixture. Equipment and preparation: You will need three clean 300ml/10fl oz jars with lids. When making jam ...

Once the jam stops boiling, use a ladle or mesh skimmer to collect ... Not taking the time to prepare the jars for making ...

When making jam, always use fruit that's in peak condition ... How to sterilise jam jars: wash in soapy water, rinse well and then place into a cool oven - 130C/250F/Gas ½ - for 15-20 minutes.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Using a potato masher ... ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever is in season!

Jam is one of those classic spreads that everyone loves. Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home ... Let your jam cool ...