This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

Do this for 5-10 minutes. 3. Add caraway seeds and peppercorns and mix. 4. Transfer the mix into a glass jar and cover the cabbage surface with a cling film. Push it and weigh it down by placing a ...

The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's book On Food and Cooking and the Konemann edition of Organic and Wholefoods as my manuals to make a big jar ...

wide-necked jar you have lying around. Just make sure all your equipment is really clean. You should sterilise any equipment first in boiling hot water and allow to cool before using. Sauerkraut ...