Marylanders take much pride in the delicate, rich flavor and preparation of Maryland blue crabs dredged from the Chesapeake Bay — responsible for half the blue crab harvest in the U.S. Though ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

Conservation groups today filed a petition asking the Virginia Marine Resources Commission to adopt regulations that would ...

Maryland’s natural resources department is incentivizing commercial watermen and charter boat captains to capture blue ...

Maryland's Department of Natural Resources (DNR) is enlisting the help of charter boat captains and commercial watermen in a ...

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...

The Center for Biological Diversity today sued the Maryland Department of Natural Resources under the state’s Public ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which ...