Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...

As with the variety of complementing ingredients, Mexican ceviche marinates larger variety of species. Shrimp is a common favorite, found in both nationwide interpretations as well as regional takes.

Our ceviche recipes come straight from our Abuelita ... The aguachiles include Bay scallop and Mexican blue shrimp, mixed with avocado and served with house corn chips. And cocteles, those ...