As sublime as the mustard is, horseradish is the swap that will seamlessly add even more spice to a given dish. Hailing from the French town of Dijon located in Burgundy, the mustard is bold and ...

A traditional Kashmiri dish made from collard greens cooked with mustard oil and Kashmiri spices. A unique and rich dish from ...

Americans are becoming more adventurous eaters, especially when it comes to flavors. The standard array of condiments has ...

Broccoli -- Mustard, nutmeg, sage. Carrots -- Dill ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be ...

If you're looking for a healthy side dish for a curry night, try adding spice to the humble cabbage. Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...