This New England Clam Chowder is the perfect soup for a winter ... Increase heat to medium-high and bring to a low boil, then immediately reduce heat to a medium-low. Cover and simmer until ...

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon. Learn how to make this delicious recipe for clam chowder.

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

though this white chowder would have originated in New England. I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some ...

This hearty, creamy soup, studded with tender clams and potatoes, is an iconic dish that embodies the maritime traditions of New England ... recipe. Many chefs have also put their own twist on ...

Manhattan clam chowder, on the other hand, has a tomato base and no cream. The inclusion of tomatoes is seen as an affront to the New England church of chowder, so much so that in 1939 a bill was ...