New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

Manhattan clam chowder, on the other hand, has a tomato base and no cream. The inclusion of tomatoes is seen as an affront to the New England church of chowder, so much so that in 1939 a bill was ...

We're not talking about other variations, such as tomato-based Manhattan-style, but just creamy, delicious New England clam chowder. With a tasty base of onions, celery, and carrots, plus plenty ...