The best, creamy New England clam chowder recipe ... You’ll need ½ cup of bottled clam juice as well, and make sure the clams are well cleaned. 4. Salt pork can be used in place of the bacon.

When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style ... and sometimes pork. It's by no means the most popular but has a following ...

New Englanders ... sautéed in pork fat. Manhattan clam chowder, on the other hand, has a tomato base and no cream. The inclusion of tomatoes is seen as an affront to the New England church ...

Add Herbs And Spices To Clam Chowder Salt and pepper bring out the flavor of the ingredients in New England clam chowder ... There are other variations of pork that can be substituted to bring ...

Add reserved clam juices, diced potatoes and diced celery ... Add parsley and season with salt and pepper to taste. Serve hot with oyster crackers.

The most famous variation is New England clam chowder, the classic white, creamy version thickened with milk or cream, potatoes, onions and salt pork or bacon. Its mild, comforting flavour became ...

Robert Sisca has been making New England clam chowder for over 20 years, perfecting an example just outside of archetypal, with Berkshire pork belly and herb oil, at his surf and turf restaurant ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam ... beloved chowder include chopped clams, potatoes, cream, onions, and garlic, notably excluding pork or bacon.