Our favorite is the Ankarsrum Original Stand Mixer. If you’ve made this recipe correctly, you’ll find that the outside of your bagel has a crisp crust. Inside, the dough will have a chewiness ...

This recipe yields four small bagels with 127 ... For example, New York BakeryCo original bagels contain 8.3g of protein per bagel and 9.8g per 100g, while their wholemeal bagels have 10g of ...

Her recipe calls for 120g of self-raising bread ... The New York Bakery Co original bagels have 8.3g of protein per bagel and 9.8g per 100g but the brand’s wholemeal bagels have 10g of protein ...

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

Emily English, a qualified nutritionist, posted a reel on Instagram to share her homemade high protein bagel recipe that is easy and quick to make ...