A broiler is simply a heating element in your oven that’s used to cook food from above. “Broilers use intense direct heat from an overhead heating source to cook food quickly, similar to ...

Fortunately, broiler elements rarely take long to reach the correct temperature, as it is not meant to raise the internal ...

Wall oven broiling: This model had Excellent performance for broiling, which reflects temperature measurements with the broiler on its ... an extra heating element. The convection mode can be ...