For the cassoulet, drain and rinse the soaked haricot beans. Place into a pan and cover with half of the fish stock. Add the thyme and bay leaves and bring to the boil. Reduce the heat and simmer ...

They are typically deep-fried ... recipe that is sure to add colour and flavour to your next meal. Cut tofu into large cubes, and pat them dry with a towel. Place ½ tablespoon of oil in a non ...