Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

The steak effectively cooks almost completely in the oven; you pan-sear it simply for ... between the baking and searing, a thin cut of meat will likely cook past the medium-rare point before ...

This delicious Chicken and Steak Stir Fry is made with tender beef ... Plus, everything cooks in one pan, making cleanup a ...

This pan-fried steak is pure, unadulterated bliss ... Once it's cut extra thin, you simply sear the steak in a skillet with chopped onions for an added layer of flavor. Celebrate land and sea ...

Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through.