As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

In her book 'Mary Berry's Quick Cooking', Mary wrote: "Easy and quick but hearty, this chicken dish will become a firm family favourite." The recipe ... Parmesan cheese over them. Bake in the ...