Leave the cake to cool in the tin for 10 minutes ... I actually made this for Petal using 130g golden caster and 70g icing sugar, because that’s what we had. - We love chocolate!

Allow cake to set overnight if possible. Making petals.Knead tylose powder into pale pink fondant. Working a petal at a time to avoid drying and cracking, roll out fondant to a thickness of 3mm ...

Smooth, velvety white icing is meticulously furbished into delicate floral patterns, creating a mesmerizingly satisfying cake design. Every swirl and petal comes to life with precision, making this a ...