although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the ... Brown the ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Although rabbit meat is not typically associated ... Homemade milk rolls: The easy bread recipe you need ...

Later, to my horror, I learned that I had eaten rabbit. “I got pretty perturbed picturing poor Bugs Bunny, carrot in hand, being dismembered and sautéed.” Even now, whenever I order braised ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.