although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the oven to ...

Later, to my horror, I learned that I had eaten rabbit. “I got pretty perturbed picturing poor Bugs Bunny, carrot in hand, being dismembered and sautéed.” Even now, whenever I order braised ...