2. Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.

The French are known for doing many things well; from fashion to food, there are many beautiful things to enjoy in that culture (as Julia Child shared so often throughout her career). However, French ...

I’ve been making this kind of dessert for a fairly long time. You can see on my blog from 2011 that I made clafoutis as well as a flaugnarde and shared those recipes. Feel free to check those “vintage ...