My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with the lid off over a high heat for 10 minutes. Take off the heat, add the chopped coriander and mix ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

If you're looking for a new ooey-gooey, warm, addicting dip in which to indulge during the Super Bowl, we've got one from ...

Gently fold in the fresh crab meat, ensuring it’s well-coated with the dressing. On a plate, arrange a bed of lettuce leaves.