Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

Bananas are usually smaller than plantains, with thinner skin and softer, sweeter flesh. Plantains are bigger, with thicker ...

Banana can be eaten ripe as a fruit or cooked when raw as a plantain. Banana when ripe is best described as sweet, firm and creamy prepackaged in own yellow jackets. The fruit is one of our best ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

14, No. 2, Fall 2020 Is the banana ripe? Andean bear–human co ... Between April 2017 and March 2018, we studied bear feeding behavior on plantain (Musa sapientum) and banana (M. paradisiaca) crops ...

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...