This is one of the best meals I’ve prepared this year. I honestly surprised myself with this one. The pork is incredibly ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing. This recipe for barbecue-style pork loin takes a ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... the center of the pork (not touching bone) registers 195°F, or a skewer inserted ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...