My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice ...

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above ... lower heat - Remove from pan, serve with sauce and dip it up - Bonus Tip - These ...