Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook ...

Fifty thousand Leidenheimer po-boy loaves. More than 12,000 oysters. Half a ton of soft shell crabs. One hundred and fifty ...

If buying cooked crabmeat ... When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular ...

Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat ... add the finely minced shallots and cook over a low flame until soft. Add the shallot, chopped spring ...

Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft shell crab can be fully consumed, shell and all. Different portions ...