Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat ... add the finely minced shallots and cook over a low flame until soft. Add the shallot, chopped spring ...

Maryland blue crabs get their name from their bright blue claws, but these turn red once cooked ... inside the shell. Wondering about the difference between hard shell and soft shell crabs?

If buying cooked crabmeat ... When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular ...