Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

The flavour of your rum-soaked cake largely depends on the type of rum you use. Opt for a dark or spiced rum as these varieties offer a rich and robust flavour profile that complements the cake ...

Light through dark, spiced and aged, each has its particular taste profile, and sometimes that's exactly what helps bring out ...