3. Add ginger garlic paste, saute for a few seconds. 4. Then add chana sprouts, beans sprout and spinach, mix it well and add coriander and mint leaves. 5. Now add brown rice, mix rice gently for 3 ...

Reserve ¾ cup of the Brussels sprouts mix for garnish. Gradually whisk in milk. Bring the mixture to a boil over medium-high ...