Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Place into the oven and bake for 20 minutes, until the top is golden-brown and the ...

Reserve ¾ cup of the Brussels sprouts mix for garnish. Gradually whisk in milk. Bring the mixture to a boil over medium-high ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

Halve, then finely slice the sprouts. Add them to the pomegranate ... Pour the dressing into the bowl with the veg and toss to mix. 6. Serve straight away, scattered with the fennel fronds.