With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors.

I love making this on a lazy Sunday afternoon, knowing that the toffee sauce will soak in and turn this cake into a moist, ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

Knead for 10 minutes using an electric dough hook or alternatively, turn the sticky dough ... to the recipe for cinnamon buns opposite. Put the buns into the prepared cake pan, but don’t place ...