This recipe makes twice as much lemon curd as you need, but you can store the rest in a sterilized jar in the fridge for up to a week. Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a ...

Chinese freshly brewed tea beverage brands like Gongcha and Mixue are becoming increasingly popular in Southeast Asian ...

Enjoy this spectacular layered strawberry cake with luscious lemon curd after a long and lazy game of cricket. Or, like us, just while watching the cricket. Equipment: You will need two 20cm/8in ...

Our simple strawberry puree is made with just a little sugar, a zingy pop of lemon juice and zest, a pinch of salt (to keep ...

about 1 lemon and 3 tablespoons of powdered sugar For the strawberry icing, you will need: 1 cup powdered sugar (sifted), 1.5 tablespoons strawberry puree, 250g butter (softened) and 1 tablespoon ...

2. In medium bowl, mix cookie dough, flour and grated lemon peel. Press 1 1/4 cups of the mixture into pan. Bake 20 minutes. In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully ...

Strawberries available in the stores are finally bright red in color, juicy and sweet. June berries should be available if they were able to withstand the extreme hot, dry weather. Strawberries ...

2. Transfer the strawberry jam to the bowl of a food processor and blend until well puréed. Transfer to a bowl and set aside. Add the cream cheese, sour cream, lemon zest, vanilla extract and ...